Friday, October 18, 2013
Candy Corn Cookies
#1-Make any sliceable Sugar Cookie recipe.
#2-Split into thirds. Tint one yellow, one orange and leave on white.
#3-Fit wax paper to a loaf pan and spray with PAM.
#4-Press the white sugar cookie dough into the bottom of the pan.
#5-Next press the orange dough on top of the white.
#6- Press the yellow dough on top of that.
#7- Freeze for several hours.
#8-When solid, take out of freezer. Pull the dough up and out of the loaf pan using the wax paper.
#9-Cut long strips off the dough and then cut into triangles to form candy corn shape.
#10-Press one side of cookie into sugar or white sprinkles.
#11-Bake at 375 for 7-10 minutes.